Where to eat in Bath: The Green Rocket, Yak Yeti Yak, Chapel Arts Café

Bath_eatsWhen it came to choosing places to eat while visiting Bath, we were spoiled for choice. Well known for being a foodie destination, the city attracts restaurants serving up just about every cuisine you can think of.  Our limited time meant we had to be selective about the places we ate, so we ended up choosing places that we felt offered something unique – and weren’t disappointed.

We made a beeline for our first lunch stop as soon as we stepped off the train; Chapel Arts Café was conveniently located halfway between the station and our hotel. Although it’s right in the centre of town, you’d be forgiven for skipping past this quaint little vegetarian joint, which is hidden away in the basement of St James’s Memorial Hall on Lower Borough Walls.

delicious-the-farmerVenturing in from the stone steps outside, the space is a hip and cosy combo of mismatched tables and chairs, gig posters, chalkboard menus and artsy knick-knacks. The café’s signature is its wood fired flatbreads, so naturally we both opted for one. Mine was was topped with a perfect balance of goats cheese, caramelised onion and roasted veg, while Amy’s was a spicy concoction of houmous, harissa, salsa and tabbouleh. Both were delicious, and combined with a coffee and a cuppa came to £20 – not bad for a wholesome lunch in one of England’s poshest cities.

This filled us up nicely until our evening meal at the hotel (I could write many more paragraphs on how incredible that was, but you should probably just check out the review I wrote here).

Lunch at Thermae Bath Spa’s Springs Café the next day took relaxed dining to a new level. Straight from the steam rooms and into the light, airy eatery, we sat eating serrano ham sandwiches and an olive salad in our robes and slippers, surrounded by similarly dressed down guests. The salted caramel and chocolate cheesecake at the end of the meal was undoubtedly the highlight – an extra slice of indulgence that I couldn’t resist in the midst of a seriously decadent day.

yakyetiyakBy dinnertime we were feeling adventurous, so decided to mix things up with a cuisine neither of us had tried before: Nepalese, courtesy of Yak Yeti Yak. Similar to Indian food but switching the blistering heat of traditional curry houses with subtle and smoky spice combinations, it was exciting to visit a restaurant where veggie food received equal billing to the meaty choices. Our mains consisted of Chyauko Tarkari (stir-fried mushrooms with earthy spices and tomato) and Pork Sag Aloo (slow cooked with potato, spinach and coriander). Both, however, were outshined by their irresistible accompaniment, Musurko Dal (mildly spiced orange lentils and garlic infused vegan ghee). It was so moreish that we had to order an extra portion.

We probably saved the best for last by squeezing in a visit to award winning café The Green Rocket before catching our train back to Cardiff. This vegetarian and vegan wonderland serves up an unpretentious array of fresh, healthy and original recipes, from satisfying mains to tempting home baked cakes.

IMG_7564IMG_7542 IMG_7545Everything on the lunchtime menu sounded good, but our individual choices really stood out to our respective tastebuds. Amy’s mezze offered a refreshingly different variety of light bites, from the mild and smooth baba ghanoush to the warm and soft dukkah flatbread. It looked incredible, but nothing could distract me from my awesome mushroom, sundried tomato and basil rice burger. Combined with halloumi and a cool green salad, even the stubbornest hamburger purists couldn’t have turned down this animal-free winner.

There were so many highly rated restaurants in Bath that we couldn’t possibly visit them all, and we’re already hungry for our next trip back to this flavoursome city. We’d love to hear about your foodie recommendations in a comment or a tweet @Creative_Hacks.

Matt

Where to stay in Bath: The Queensberry Hotel

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We adults have it pretty tough at this time of year – short days, miserable weather and no half term to look forward to. For those reasons, taking a couple of days off last week for a short but sweet visit to one of our favourite UK cities was much needed.

Bath is barely an hour away from Cardiff on the train, but stepping out of the station and onto its iconic brown stone streets reminded us why tourists flock from all over the world to see it. Because the entire city is a World Heritage Site, its striking mix of Roman and Georgian architecture has been preserved beautifully. We probably could have spent the whole trip strolling up and down the streets marveling at the impressive buildings, but drizzly weather convinced us to seek refuge in one of Bath’s equally alluring boutique hotels.

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We couldn’t have picked a better base than The Queensberry Hotel on Russel Street. Converted from four terraced Georgian townhouses, the hotel is a tastefully curated clash of old and new – period furnishings are mixed up with touches of contemporary luxury and the owners’ love of classic English wit.

After being welcomed by a smiley member of the concierge team, we were led to our luxurious room. With a mighty king sized bed taking pride of place, we couldn’t resist faceplanting gleefully on to its cushty mattress as soon as the door was closed. You haven’t known comfort until you’ve spent ten minutes lying on one of these beds while Classic FM blares triumphantly from the bedside digital radio; nibbling complimentary chocolates as you allow your eyes to roam around one of these incredible bedrooms.

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It was the small touches that made this room really special, from a stately trio of winged pugs soaring up the wall to an indulgent (and free) overnight shoe cleaning service. This was much needed after our soggy roaming around the city; waking up to find two pairs of spotlessly polished boots next to our complimentary newspaper made both of the mornings we were there feel like Christmas.

The generosity continued downstairs in a cosy drawing room, where Teapigs tea and fresh coffee is freely available from 8am until 8pm every day. We made a habit of spending at least an hour in here each day, sipping our hot drinks in front of the fire while collaborating on a crossword. Old fashioned, perhaps, but timelessly satisfying.

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For us, the jewel in the crown of The Queensberry had to be its restaurant, The Olive Tree. We had the pleasure of meeting head chef Chris Cleghorn, whose résumé includes time with Michelin Star chefs including Heston Blumenthal and Michael Caines. Chris told us that his menu was all about treating the diner to bold and well-matched flavour combinations, without leaving anyone bloated or overfed. After three sublime courses, this was exactly how we both felt.

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The kitchen aptly accommodated for our resident vegan, from the creamy butternut squash soup starter to an intensely savoury salt baked celeriac main and three scoops of sweet sorbet – blackcurrant, chocolate and mandarin – for dessert. Having been faced with countless humdrum veggie options at other restaurants, Amy really appreciated being able to choose from a range of original and thoughtful vegan dishes.

As for me, I purposely went for food that I’ve not had the chance to try before – a melt-in-your-mouth crab lasagne, an exquisitely British take on duck à l’orange and, finally, a super indulgent chocolate fondant with pistachio ice cream. It took a shot of espresso to rouse me from my flavour-induced stupor to truly appreciate what I’d just eaten – an absolute sensation, matched with impeccable service that made the evening unforgettable.

The next morning, The Olive Tree’s similarly delicious but more relaxed breakfast was chance to reflect on what an experience staying in The Queensberry had been. We can’t imagine anywhere else in Bath being more accommodating, comfortable or uniquely charming – a real treat for anyone seeking something special enough to rival the vibrant personality of the city.

We did manage to tear ourselves away from The Queensberry to experience some of Bath’s other attractions – look out for some of those in another blog post!

Matt