If you can’t consume dairy products, it’s hard to get a chocolate fix when you need it. Thank goodness for these six artisans of vegan chocolate! Each different in their own way and easy to find, they are supplying the demand for quality, delicious vegan chocolate one bar of rich cocoa at a time. Read on to discover your next best friend.
This fair-trade company is owned by chocolate farmers all over the globe, so both you and the farmers get a good deal with every bite. Divine chocolate, available in bars, eggs and cute novelty shapes, is divine by name and divine by nature. A personal favourite is the 70% dark chocolate with raspberries; the cocoa flavour is robust and creamy, while the tartness of the fruit pieces pokes through.
As a vegan, you tend to lose hope of receiving a scrumptious box of choccies on a special occasion. If this sounds familiar, point your friends and family in the direction of Booja-Booja, makers of rich, indulgent vegan truffles. They literally melt in your mouth (I thought this was merely a turn of phrase until I tried these), plus they’re dairy, gluten and soya free with a leaning towards organic ingredients.
Unlike a lot of chain chocolatiers, Hotel Chocolat have gone to really good lengths to accommodate vegans. The vegan chocolates have much more cocoa and less sugar than their milky counterparts and have won awards for their quality. The fruit and nut frenzy (pictured above) is a heavenly slab of crunchiness, chewiness and sumptuous meltiness. Yes, it’s so good I made up descriptive words.
One of the most commonly available vegan chocolate brands (try Sainsbury’s, Waitrose and Holland and Barrett), Moo Free makes fun everyday treats that are affordable and satisfy a chocolate craving. They make mini bars, big bars, buttons, advent calendars and eggs. In other words, with their rice milk based goods, they make sure vegans can join in with occasions like everybody else.
This start-up’s chocolate is so pure it’s almost unbelievable: no additives, no preservatives, no dairy, no gluten, no soy and no refined sweeteners. With just two key ingredients – ethically sourced raw cacao and unrefined raw Coconut Blossom Nectar – Coco Caravan makes and package everything by hand in Cardiff. The bars and sweet treats come in exciting flavours and varieties, making vegan chocolate fun.
Family owned British company Montezuma’s pushes the mould when it comes to vegan chocolate. They specialise in making perfect matches between different spices, herbs, essential oils and cocoa strengths. It’s not just bars here – they have moreish truffles, chocolate engulfed fruits and luxury drinking chocolate, all of which are an absolute joy worth savouring.
Know any other vegan chocolate companies? Share your favourites below or tweet us @Creative_Hacks and we’ll spread the word (and have a nibble).