When it came to choosing places to eat while visiting Bath, we were spoiled for choice. Well known for being a foodie destination, the city attracts restaurants serving up just about every cuisine you can think of. Our limited time meant we had to be selective about the places we ate, so we ended up choosing places that we felt offered something unique – and weren’t disappointed.
We made a beeline for our first lunch stop as soon as we stepped off the train; Chapel Arts Café was conveniently located halfway between the station and our hotel. Although it’s right in the centre of town, you’d be forgiven for skipping past this quaint little vegetarian joint, which is hidden away in the basement of St James’s Memorial Hall on Lower Borough Walls.
Venturing in from the stone steps outside, the space is a hip and cosy combo of mismatched tables and chairs, gig posters, chalkboard menus and artsy knick-knacks. The café’s signature is its wood fired flatbreads, so naturally we both opted for one. Mine was was topped with a perfect balance of goats cheese, caramelised onion and roasted veg, while Amy’s was a spicy concoction of houmous, harissa, salsa and tabbouleh. Both were delicious, and combined with a coffee and a cuppa came to £20 – not bad for a wholesome lunch in one of England’s poshest cities.
This filled us up nicely until our evening meal at the hotel (I could write many more paragraphs on how incredible that was, but you should probably just check out the review I wrote here).
Lunch at Thermae Bath Spa’s Springs Café the next day took relaxed dining to a new level. Straight from the steam rooms and into the light, airy eatery, we sat eating serrano ham sandwiches and an olive salad in our robes and slippers, surrounded by similarly dressed down guests. The salted caramel and chocolate cheesecake at the end of the meal was undoubtedly the highlight – an extra slice of indulgence that I couldn’t resist in the midst of a seriously decadent day.
By dinnertime we were feeling adventurous, so decided to mix things up with a cuisine neither of us had tried before: Nepalese, courtesy of Yak Yeti Yak. Similar to Indian food but switching the blistering heat of traditional curry houses with subtle and smoky spice combinations, it was exciting to visit a restaurant where veggie food received equal billing to the meaty choices. Our mains consisted of Chyauko Tarkari (stir-fried mushrooms with earthy spices and tomato) and Pork Sag Aloo (slow cooked with potato, spinach and coriander). Both, however, were outshined by their irresistible accompaniment, Musurko Dal (mildly spiced orange lentils and garlic infused vegan ghee). It was so moreish that we had to order an extra portion.
We probably saved the best for last by squeezing in a visit to award winning café The Green Rocket before catching our train back to Cardiff. This vegetarian and vegan wonderland serves up an unpretentious array of fresh, healthy and original recipes, from satisfying mains to tempting home baked cakes.
Everything on the lunchtime menu sounded good, but our individual choices really stood out to our respective tastebuds. Amy’s mezze offered a refreshingly different variety of light bites, from the mild and smooth baba ghanoush to the warm and soft dukkah flatbread. It looked incredible, but nothing could distract me from my awesome mushroom, sundried tomato and basil rice burger. Combined with halloumi and a cool green salad, even the stubbornest hamburger purists couldn’t have turned down this animal-free winner.
There were so many highly rated restaurants in Bath that we couldn’t possibly visit them all, and we’re already hungry for our next trip back to this flavoursome city. We’d love to hear about your foodie recommendations in a comment or a tweet @Creative_Hacks.